Pumpkin Cheesecake Dip
The dessert you’ll be making all Fall!
This pumpkin cheesecake dip is so easy to whip together. I use whipped cream cheese for a light airy texture mixed with plain Greek or Skyr yogurt for added protein & creaminess.
The addition of pumpkin, pumpkin pie spice, vanilla extract and maple syrup add those classic, cozy fall flavors.
Serve with sliced apples, graham crackers and honey teddy grahams.
Dip it, scoop it or eat it by the spoonful - it’s the perfect Fall treat.
🧸🍂🧡 Pumpkin Cheesecake Dip 🧡🍂🧸
Serves 8-10
Ingredients
1 container whipped cream cheese, softened
1 can canned pumpkin (be sure to use canned pumpkin, not pumpkin pie filling)
1 tablespoon pumpkin pie spice
1 cup plain Greek or Skyr yogurt
1 tsp vanilla extract
2 tablespoons maple syrup, adjusted to your desired level of sweetness
Instructions
Mix together all ingredients with electric mixer until light and fluffy. Top with pumpkin pie spice.
Let chill in refrigerator at least 30 minutes before serving. Serve with apple slices, graham crackers and honey teddy grahams. Enjoy!
